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The Polyamory of Chocolate

ShareIf we’ve learned anything from the locavore movement, it’s that relationships are important. Those heirloom tomatoes, the ones with furrows like a bulldog’s forehead? They’ve been imbued with the...

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Nuts About Chocolate

SharePeanuts get a bad rap these days, from outright bans at schools to bags of Halloween candy proudly declaring their peanut deficiency. But when I was a kid, the more peanuts, the better. I present...

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The Odd Couple

ShareIf licorice conjures memories of movie theaters and popcorn, then turn your thoughts to the dark side. The distinctive flavor of black licorice is usually associated with chewy candy, but there’s...

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Worth its Salt

ShareWhen I was in culinary school, I learned that the tools of any pastry chef are flour, butter, milk, and eggs. With these four ingredients, you can make nearly anything in a pastry shop: flaky...

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Dark Side of the Milk (chocolate)

ShareMilk chocolate gets a bad rap. Myth #1: milk chocolate is too sweet. This is sometimes true, but only because there’s so much bad milk chocolate out there. And, the FDA only requires milk...

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